This site is also a place for anyone who would just love to rediscover the joys of home cooking.
But mainly this blog is being written for those who would like to have up to £5,200 ($8,125) a year extra in their pockets through nothing more strenuous than careful spending on food.
I will show you how it is possible to dramatically reduce your food bill without necessarily cutting down on the quantity or quality of the food you eat.
Firstly, just take a long and honest look at the money you are spending weekly on the main meals you prepare for you and your family.
On average this works out at around £80 ($130) a week, but of course many of us spend much, much more and this can sometimes come as a shock. My sister in law told me her weekly spend on family dinners was – wait for it – nearly £125 ($203).
I have been cooking on a budget for my family for months now and have each week managed to keep my weekly bill for our main meals – all seven days of the week and including the Sunday roast – down to £25 ($41) or less.
Now I have always kept an eye on the weekly spend and my weekly outlay, what I thought was a modest amount, came to around £80 ($130). Sometimes this would go up to over £100 ($162), other times it would be slightly less, but never less than £75 ($122).
So I sat down and did some maths. If I spent £80 ($130) a week and had reduced this to £25 ($41), that meant I had saved £55 ($89) in one week. That’s a tank full of petrol (more than two tanks in the USA!), a lovely dress, a night out!
Better still, that worked out at £220 ($357) in a single month. What would you do with all that extra cash in your monthly pay packet?
And wait – in just one year that amounted to £2,860 ($4,648). That’s a family holiday, or some serious new furniture in the house, or a new television, sound system, computer. Or a new wardrobe and goodness know how many pairs of shoes. Or it’s that old debt written off.
On the other hand, if – like my sister-in-law – your weekly spend is £125 ($203), that makes the saving £100 ($162) every week. That’s a whopping £5,200 ($8,450) in one year. What could you do with that?
As I have been trying out my family dinners on a budget I have noticed a few pleasing side-effects. All the food I have been buying and preparing has been tasty and nutritious. I have not had a meal and then felt hungry afterwards – all the meals are really quite filling.
And because I am sticking to an organised shopping list and menus, I have discovered my stress levels have fallen. I have found I am not so listless and tired. Also, quite oddly, I have discovered that the number of rubbish sacks I put out for the dustman every week has gone down from three or four sacks to just one.
Do take a look at my launch week shopping list and menus. There are some good filling meals there and a couple of desserts too. So join me on March 7 and discover that you too can have an extra £55 ($89) a week in your pocket without having to work extra hours or take on a new job for it!
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