2.4 Thursday - Bacon and Rice

Bacon and Rice

Ingredients

One and half cups of brown rice

Packet bacon

Clove of garlic

One onion, chopped

Quarter of a cabbage, thinly sliced

4 florets broccoli, sliced 
1 spoon seasoning

1 spoon of tinned chopped tomatoes

Water

Method

Put the rice on to boil for 5 minutes. Reduce the heat, put on the lid and cook for 15 minutes until all of the liquid has gone.

Cut the bacon roughly, into two-inch pieces, and place in a pan with the onion, garlic and thyme (no oil required).

Move it around with a spatula until cooked through.

Add the seasoning, cabbage, tomato and thyme.

Keep stirring, then add the water and broccoli and cook for a further two minutes.

Add the cooked rice, stir in and serve.


This meal appears on Shopping List 2